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Café de Olla
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Coffeeof the
day
from Mexico, with love
Café de Olla
Café de olla
Mexico's comforting spiced coffee. Coarse-ground coffee is steeped with cinnamon and dark piloncillo sugar (sometimes clove, star anise or orange peel), traditionally in a clay pot, and served in earthenware cups.
Strength
Sweetness
Bitterness
What’s inside
- Water
- Piloncillo (or dark brown sugar)
- Cinnamon stick (canela)
- Coarsely ground dark-roast coffee
- Optional: cloves, star anise, strip of orange peel
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Mexico City
3 cafés
Rio de Janeiro
3 cafés
Chiang Mai
2 cafés
Dubai
4 cafés
Da Nang
7 cafés
Kraków
2 cafés
Kuala Lumpur
3 cafés
Asunción
2 cafés
Vancouver
3 cafés
Naha
2 cafés
Bangkok
4 cafés
Prague
4 cafés
Athens
2 cafés
Barcelona
3 cafés
Medellín
3 cafés
New York City
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2 cafés
Tokyo
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Tallinn
2 cafés
Paris
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Singapore
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Helsinki
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Cape Town
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Belgrade
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Siem Reap
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Buenos Aires
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Canggu, Bali
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Niš
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Phnom Penh
3 cafés
London
2 cafés
Ljubljana
2 cafés
Valencia
3 cafés
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